[English]

It is an oyster in Higashimatsushima-shi, Miyagi prefecture.Off the coast of Higashimatsushima, the Pacific Oyashio carried plenty of plankton and became a nourishment of oysters.

Sakura oysters have a sweet taste and are milky. Also, this oyster is well managed by traceability so quality is advanced.
These oysters are frozen using a special freezing method, so they can be kept for 3 months in a frozen state. Please defrost naturally when eating.

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