[English]

It is an oyster in Higashimatsushima-shi, Miyagi prefecture.Off the coast of Higashimatsushima, the Pacific Oyashio carried plenty of plankton and became a nourishment of oysters.

Sakura oysters have a sweet taste and are milky. Also, this oyster is well managed by traceability so quality is advanced.
These oysters are frozen using a special freezing method, so they can be kept for 3 months in a frozen state. Please defrost naturally when eating.

関連商品

1. 
   Cookies/Baked sweets, export, Sweets

   Frozen Sweetpotato from Hokkaido 300g

   Our signature sweet potato is made with the luxury of Hokkaido butter and sweet potatoes.A sweet potato with an exquisite custard spread on a real baked sweet potato skin.

2. 
   export, Snack

   Mameko’s Journey

3. 
   export, Vegetables/Vegetables processed products

   Snowy Storehouse sweet-ripened May Queen (over two winters)

   After two long winters, they become maximally sweet and moist, just like sweet potatoes. Please enjoy the new seasonal taste of potatoes that you have never tasted before.

4. 
   export, Mushrooms/Mushroom Processed products, Seasoning, Vegetables/Vegetables processed products

   ORIKASA Organic Mayo Dip

   It is made healthly without eggs, and 40% of the product is made from organic soybeans produced in-house.The rich flavor of the organic mushrooms from Tokachi is packed.

5. 
   export, Seafood/Seafood Processed products

   Marude raw Oyster

   Oysters from Yorishima, Okayama, are heated and quick-frozen.Because we quick-frozen.You can enjoy them any time of the year.Oysters from Yorishima become soft and juicy when heated.

6. 
   export, Japanese sake

   Kinteki JyunmaiDaiginjo acidite deux 720ml

   Acidite means "sour" in French. Deux also means "two" in French. It will be the second release with a limit of 1,000 pieces.