[English]
Pillars of scallops from Hokkaido, Japan.Quick-frozen fresh. The texture is fresh and full of flavour.
A versatile ingredient that can be used not only for sashimi but also for sautéing and frying.This shellfish is favoured by chefs in both Western and Japanese cuisine.

関連商品

1. 
   export, Snack

   Hokkaido Tokachi popcorn(Microwave only)

   Maeda Farm's popcorn is characterized by large grains and a light, crispy texture!To enhance the original savoury taste of the popcorn, salt from the seawater of Okinawa is used.

2. 
   export, Vegetables/Vegetables processed products

   Tokachi Sweets Carrot

3. 
   export, Noodles

   Teshikaga ramen Miso

4. 
   export, Vegetables/Vegetables processed products

   Snowy Storehouse sweet-ripened May Queen (over two winters)

   After two long winters, they become maximally sweet and moist, just like sweet potatoes. Please enjoy the new seasonal taste of potatoes that you have never tasted before.

5. 
   export, Seafood/Seafood Processed products

   Rausu dried kelp (akaha kelp)

   This is the side part of Rausu kelp from Hokkaido, which is cut off when shaping the kelp. It is called "akaba kelp" (red leaf kelp). Its umami is enhanced, so it produces rich broth.

6. 
   export, Water/Soft drinks

   HAKKO GINGER No.7 (Apple) 200ml

   Ginger Beer is a 'beer' but not a 'beer'. It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for its fruity aroma.