export, Seafood/Seafood Processed products
Hokkaido scallop 500g
Product features
[English]
Pillars of scallops from Hokkaido, Japan.Quick-frozen fresh. The texture is fresh and full of flavour.
A versatile ingredient that can be used not only for sashimi but also for sautéing and frying.This shellfish is favoured by chefs in both Western and Japanese cuisine.
Pillars of scallops from Hokkaido, Japan.Quick-frozen fresh. The texture is fresh and full of flavour.
A versatile ingredient that can be used not only for sashimi but also for sautéing and frying.This shellfish is favoured by chefs in both Western and Japanese cuisine.
Product image
Product specifications
Product name | Hokkaido scallop 500g |
|---|---|
Country of origin | Hokkaido prefecture, Japan |
Description | scallop |
Shipping details | Frozen, Styrofoam box |
Content | 500g |
Date of manufacture | |
Shelf life (number of days) | |
Storage condition | frozen |
Wholesale price in Japan | 20000yen |
Weight per pcs | 500g |
Weight per pcs | |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | |
Ingredients | Scallop pillars(Hokkaido) |
Allergy | |
Company name | Kato Suisan Co., Ltd |
JAN code | |
Case ITF code |
Nutrition Facts（100g）
Calories | 95.7kcal |
|---|---|
Protein | 17.9g |
Fat | 0.10g |
Carbohydrate | 4.9ｇ |
Sodium | 119.9㎎ |
Iron | 0.20㎎ |
Salt | 0.3g |
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