[English] Supported by the land of Tokachi, we continue to produce soybean products with sincerity. Focusing on highly nutritious soybeans, we repeatedly conduct thorough research and development to create flavors. We will make food suggestions that will please everyone using high-quality soybeans grown in the vast northern climate. We want to play a role in tomorrow's food culture through soybeans, which have been deeply involved in our dietary habits since ancient times. We aim to be a company that is trusted by everyone and has great significance while preserving our traditional taste. Please enjoy the deliciousness made with love from the bounty of eastern Hokkaido. Mame no Sato uses ``Ofurisode soybeans from Tokachi'' and is popular for its texture and taste.