To make it easy to enjoy Tokachi Umigiri Soba® at home, we made soba semi-raw type, that can be stored at room temperature. This "Nihachi Soba" is made with Tokachi Umigiri Soba® grown in the cool climate of Hokkaido. Each serving is individually packaged, making it ideal as a souvenir.

関連商品

1. 
   export, Seafood/Seafood Processed products

   Stardust kelp

   For example, you can use it even French and Italian cuisine by "sprinkling" and "mixing" kombu, in contrast to the conventional use of kombu for "making soup stock".

2. 
   export, Vegetables/Vegetables processed products

   Tokachi Sweets Carrot

3. 
   export, Seasoning, Vegetables/Vegetables processed products

   beet molasses

   It is molasses from sugar beets.Molasses and honey have the advantage that they are rich in flavor and can be satisfying even in small quantities.

4. 
   export, Seafood/Seafood Processed products

   half-dried atka mackerel

   The fish is then dried for 13 hours or more to condense its flavor and produce the finest overnight dried fish. The finished fish is immediately vacuum-packed and frozen.

5. 
   export, Noodles

   5 meals of Hokkaido ramen from local famous shops

6. 
   Cheese/Dairy products, export

   Tokachi raclette Moor wash 150g

   This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.