[English] The kelp is crushed to a size that brings out the maximum flavor and is free of any food additives, so you can use it in your cooking without concern. Hoshikuzu Kombu", which is made from kombu caught in Hiroo-town and crushed to 1.5 mm in size, offers a new way to use kombu beyond the realm of Japanese cuisine. For example, you can use it even French and Italian cuisine by "sprinkling" and "mixing" kombu, in contrast to the conventional use of kombu for "making soup stock". The clear flavor of kombu can be easily added to miso soup, nabe, tomato sauce, and other seasonings, or sprinkled on sashimi to make kombu-jime. It is an item to enhance daily cooking easily.

関連商品

1. 
   export, Seasoning, Vegetables/Vegetables processed products

   beet molasses

   It is molasses from sugar beets.Molasses and honey have the advantage that they are rich in flavor and can be satisfying even in small quantities.

2. 
   export, Seafood/Seafood Processed products

   half-dried atka mackerel

   The fish is then dried for 13 hours or more to condense its flavor and produce the finest overnight dried fish. The finished fish is immediately vacuum-packed and frozen.

3. 
   export, Noodles

   5 meals of Hokkaido ramen from local famous shops

4. 
   export, Fruits/Fruits Processed products, Vegetables/Vegetables processed products

   MORI no Tomato Juice

5. 
   export, Japanese sake

   Kinteki JyunmaiDaiginjo acidite deux 720ml

   Acidite means "sour" in French. Deux also means "two" in French. It will be the second release with a limit of 1,000 pieces.

6. 
   export, Seafood/Seafood Processed products

   Raw snow crab(frozen/500g：20legs)

   Large snow crab portion (peeled). Can be eaten raw (sashimi). Please eat as sashimi or crab shabu-shabu.