,

farmer’s rest(bean snack~green laver~)

Product features


[English] A variety of bean snacks made from soybeans harvested in Tokachi!~ From sweet ones with gentleness to those with a savory taste such as shrimp and green laver, all 5 kinds are available! Green laver: Once you start eating this dish, you can't stop!

Product image





Product specifications

Product name
farmer's rest(bean snack~green laver~)
Country of origin
Shihoro-town, Kato-district, Hokkaido prefecture
Description
~A variety of bean snacks made from soybeans harvested in Tokachi!~
From sweet ones with gentleness to those with a savory taste such as shrimp and green laver,
all 5 kinds are available!
Green laver:
Once you start eating this dish, you can't stop!
Shipping details
Content
60g
Date of manufacture
90days
Shelf life (number of days)
90days
Storage condition
dry
Wholesale price in Japan
400yen
Weight per pcs
60g
Size per pcs(L*W*H)
Weight per case
Package Size(L*W*H)
Ingredients
wheat flour, soybeans (from Tokachi), sugar, starch, shrimp powder, sea weed, rice flour, salt, expander, (Products containing eggs, milk, peanuts, and crabs are manufactured at the same plant where this product is produced.)
Allergy
-
Company name
at LOCAL Co., Ltd.
JAN code
Case ITF code

Nutrition Facts(100g)

Calories
398kcal
Protein
11.0g
Fat
8.9g
Carbohydrate
69.2g
Sodium
-
Iron
-
Salt
0.9g

Contact us

    ※は入力必須項目となります。

    given name

    Surname

    company

    phone number(Enter without hyphens)

    message

    e-mail(optional)

    By submitting this form, you are deemed to have read agreed to "Basic Policy for the Protection of Personal Information of Nippon Direct".


    関連商品

    1. Tokachi Natural Fertilizer-Free Kurosengoku Soybean Flour (Uses Organic Kurosengoku)

      No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.

    2. NIWAKARA White Snap Bean Dressing ~using adzuki-bean vinegar~

    3. Salmon Roe Pickled in Soy Sauce

      Fresh salmon roe is processed while it is still fresh and marinated in soy sauce and mirin.Although the salmon roe is large, the skin does not hit your mouth and the salmon roe pops in your mouth.

    4. half-dried atka mackerel

      The fish is then dried for 13 hours or more to condense its flavor and produce the finest overnight dried fish. The finished fish is immediately vacuum-packed and frozen.

    5. Hokkaido Tokachi popcorn(Microwave only)

      Maeda Farm's popcorn is characterized by large grains and a light, crispy texture!To enhance the original savoury taste of the popcorn, salt from the seawater of Okinawa is used.

    6. Kamishihoro Milk Chocolat Cookie

    ページ上部へ戻る