export, Mushrooms/Mushroom Processed products, Seasoning, Vegetables/Vegetables processed products
ORIKASA Organic Mayo Dip
じゃがいも農家が作るじゃがいもを最高に美味しく食べるオーガニックディップ。卵を使用しないで、商品の全体の40パーセントを自社生産の有機大豆をまるごと使用しヘルシーに仕上げました。十勝産オーガニックマッシュルームがふんだんに入ってるのでがギューっと旨味が詰まっていて野菜につけるのはもちろん、揚げ物やフライドポテトにもディップして食べてもGOOD!ビーガンの方でも食べていただける商品で、サワークリームやクリームチーズの代わりとしても代用できます。
有機JAS認証取得した農産物を生産から加工まで一貫して生産することができる。有機農業15年以上の経験から大規模有機農業を展開しており、”美味しい”を調味ではなく作物の品種から表現することができ、その作物を安定してオーガニック生産することができる。
[English]
This is organic dip sauce made by a potato farmer to eat potatoes in the best way. It is made healthly without eggs, and 40% of the product is made from organic soybeans produced in-house. The rich flavor of the organic mushrooms from Tokachi is packed, so it is great not only on vegetables, but also on fried foods and french fries. It can also be enjoyed even by vegan as a substitute for sour cream or cream cheese.
Based on more than 15 years of experience in organic farming, they have developed large-scale organic farming, which allows us to deliver deliciousness not in terms of seasoning, but in terms of crop variety, and to produce such crops in a stable organic manner.
Product features
Product image

Product specifications
Product name | ORIKASA Organic Mayo Dip |
|---|---|
Country of origin | Hokkaido prefecture , Japan |
Description | Processed goods |
Shipping details | dry |
Content | 115g / bottle |
Date of manufacture | |
Shelf life (number of days) | |
Storage condition | RT |
Wholesale price in Japan | 1310yen |
Weight per pcs | 115g |
Size per pcs(L*W*D) | 900mm*565mm*565mm |
Weight per case | |
Package Size(L*W*H) | |
Ingredients | Organic safflower oil (USA), organic soybeans (Hokkaido), organic potato vinegar, organic mushrooms (Hokkaido),salt, organic soy sauce, organic mustard |
Allergy | wheat |
Company name | Belsaison Farm Co., Ltd. |
JAN code | |
Case ITF code |
Nutrition Facts(100g)
Calories | 355.7kcal |
|---|---|
Protein | 6.4g |
Fat | 35.9g |
Carbohydrate | 4.7g |
Sodium | - |
Iron | - |
Salt | 2.4g |
Contact us
関連商品
-
Kinteki JyunmaiGinjyo 720ml
Kinteki Junmai Ginjo, brewed in Hokkaido, was awarded 91 out of 100 points in the Parker Points Sake category. Japanese sake is popular among wine lovers.
-
Hokkaido urchin 100g
We deliver to you the most delicious sea urchin at the time of the year. The quality of the sea urchin is unmistakable and is used in high-end, starred sushi restaurants.
-
Rausu dried kelp (akaha kelp)
This is the side part of Rausu kelp from Hokkaido, which is cut off when shaping the kelp. It is called "akaba kelp" (red leaf kelp). Its umami is enhanced, so it produces rich broth.
-
Tokachi Fertilizer-free Naturally Cultivated Black Soybean Flour (using Organic Black Soybeans)
No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.
-
Akkeshi Oyster
Using local juvenile oysters produced by Japan's first single-seed technology and adopting aquaculture methods suited to the climate of Atsukishi, the oysters have a concentrated flavour.
-
Hokkaido Tokachi popcorn(Microwave only)
Maeda Farm's popcorn is characterized by large grains and a light, crispy texture!To enhance the original savoury taste of the popcorn, salt from the seawater of Okinawa is used.














