, ,

Tokachi Natural Fertilizer-Free Kurosengoku Soybean (Uses Organic Kurosengoku)

Product features


[English]
Orikasa Farm is a certified organic farm that is committed to safety and security and uses no fertilizers (no chemical fertilizers, organic compost, organic manure, etc.) or agricultural chemicals.
The Kurosengoku soybeans grown in this environment have a distinctly sweet taste and are roasted longer than usual to give them a more savory flavor. Kuro-sengoku is attracting attention as a blood rejuvenator because it contains about twice as much polyphenol as genral black beans, and recently it has been attracting attention as a super food because it contains an ingredient that induces interferon Y, which enhances immunity against cancer.

Product image





Product specifications

Product name
Tokachi Natural Fertilizer-Free Kurosengoku Soybean (Uses Organic Kurosengoku)
Country of origin
Hokkaido prefecture, Japan
Description
soybean
Shipping details
dry
Content
200g
Date of manufacture
Shelf life (number of days)
Storage condition
dry
Wholesale price in Japan
756yen
Weight per pcs
200g
Size per pcs(L*W*H)
Weight per case
Package Size(L*W*H)
Ingredients
Organic Kurosengoku soybeans (Hokkaido), not genetically modified
Allergy
soy
Company name
Orikasa Farm Co., Ltd.
JAN code
Case ITF code

Nutrition Facts(100g)

Calories
414kcal
Protein
33.9g
Fat
18.1g
Carbohydrate
30.8g
Sodium
-
Iron
-
Salt
0g

Contact us

    ※は入力必須項目となります。

    given name

    Surname

    company

    phone number(Enter without hyphens)

    message

    e-mail(optional)

    By submitting this form, you are deemed to have read agreed to "Basic Policy for the Protection of Personal Information of Nippon Direct".


    関連商品

    1. Teshikaga ramen Miso

    2. HAKKO GINGER No.1 (STANDARD) 200ml

      Ginger Beer is a 'beer' but not a 'beer'. It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for its fruity aroma.

    3. Kamishihoro Milk Chocolat Cookie

    4. Mameko’s Journey

    5. Akkeshi Oyster

      Using local juvenile oysters produced by Japan's first single-seed technology and adopting aquaculture methods suited to the climate of Atsukishi, the oysters have a concentrated flavour.

    6. salmon stick

      This is a male salmon toba.we select only male salmon from the autumn salmon fixed boat that is full early in the morning, immediately process it, freeze it, and then ship it out in sequence.

    ページ上部へ戻る