[English]
Hidaka kelp harvested in the Hidaka region of Hokkaido. It is fluffy and soft, so it is suitable as a side dish of kelp. Please use it after reconstitution with water for about 30 minutes.

[French]
La variété de kombu Hidaka est récoltée dans la région de Hidaka à Hokkaido. C'est une variété moelleuse et douce, elle convient donc comme accompagnement. Veuillez l'utiliser après l'avoir laissé tremper dans l'eau pendant environ 30 minutes.

関連商品

1. 
   export, Seafood/Seafood Processed products

   Marude raw Oyster

   Oysters from Yorishima, Okayama, are heated and quick-frozen.Because we quick-frozen.You can enjoy them any time of the year.Oysters from Yorishima become soft and juicy when heated.

2. 
   export, Seafood/Seafood Processed products

   Salmon Roe Pickled in Soy Sauce

   Fresh salmon roe is processed while it is still fresh and marinated in soy sauce and mirin.Although the salmon roe is large, the skin does not hit your mouth and the salmon roe pops in your mouth.

3. 
   export, Seafood/Seafood Processed products

   THE Hokkaido dashi

   The use of an instant high-temperature, high-pressure baking method not only makes it easier to extract the natural flavor of the fish, but also allows the fish to retain its nutrients.

4. 
   export, Vegetables/Vegetables processed products

   Tokachi Quinoa

5. 
   export, Seasoning, Vegetables/Vegetables processed products

   beet molasses

   It is molasses from sugar beets.Molasses and honey have the advantage that they are rich in flavor and can be satisfying even in small quantities.

6. 
   export, Snack

   Hokkaido Tokachi Popcorn cooked with microwave oven