[English]

Made from raw milk in the Tokachi region and matured for at least six months. A hard cheese with a mild flavour that is easy to eat, even for those who don't like cheese.Heat pressed style.

関連商品

1. 
   export, sidedish

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2. 
   export, Vegetables/Vegetables processed products

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3. 
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4. 
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6. 
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