[English]

Made from raw milk in the Tokachi region and matured for at least six months. A hard cheese with a mild flavour that is easy to eat, even for those who don't like cheese.Heat pressed style.

関連商品

1. 
   Cheese/Dairy products, export

   TOYO Cheese Factory 04 Cheddar

   Made from raw milk in the Tokachi region and matured for more than three months. This cheddar cheese has a mild texture with a good acidity and nutty flavour.

2. 
   export, Seafood/Seafood Processed products

   Stardust kelp

3. 
   export, Snack

   Mameko’s Journey

4. 
   Cheese/Dairy products, export

   Freeze dried cheese

   Natural cheese 'raclette', well matured and freeze-dried!Taste characteristics: The cheese is crispy and has a strong flavour. The flavour and aroma of the cheese is strong.

5. 
   export, Seafood/Seafood Processed products

   Kiritappu dried kelp

   Hokkaido, mineral-rich water flows into the Pacific Ocean from the wetlands of Kiritappu Konbu Forest Park, a quasi-national park, where extremely high-quality kelp is harvested.

6. 
   export, Seafood/Seafood Processed products

   dried salmon

   This is a dried flake made from salmon, which can be said to be a specialty of Rausu.Enjoy the sweet, mild, and unique flavor of the salmon flakes.