Cheese/Dairy products, export
TOYO Cheese Factory 03 Gouda
Product features
Japan Cheese Awards 2022 Bronze Award-winning cheese.
Gouda cheese with a soft texture and gentle milk flavour, made from raw milk in the Tokachi region and matured for at least three months.
Product image

Product specifications
Product name | 03 Gouda |
|---|---|
Country of origin | Hokkaido prefecture Japan |
Description | Cheese |
Shipping details | chilled |
Content | 15g (stick type) |
Date of manufacture | |
Shelf life (number of days) | |
Storage condition | cold storage(under 10℃) |
Wholesale price in Japan (yen) | 235yen |
Weight per pcs | 15g |
Weight per pcs | |
Weight per case | |
Package Size(L*W*H) | |
Ingredients | Raw milk (from Tokachi), salt. |
Allergy | Milk |
Company name | TOYO Cheese Factory |
JAN code | |
Case ITF code |
Nutrition Facts(100g)
Calories | 400kcal |
|---|---|
Protein | 24.7g |
Fat | 33.0g |
Carbohydrate | 1.1g |
Sodium | - |
Iron | - |
Salt | 1.78g |
Contact us
関連商品
-
Tokachi croquette (Yurine & Inca)
-
Tokachi Sweets Carrot
-
ORIKASA organic mustard
Japan's first domestic organic mustard made with vinegar, which is made from our own organic potatoes. We have made an original blend of three varieties of organic mustard produced in-house.
-
Tokachi raclette Moor wash 150g
This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.
-
Rausu dried kelp (akaha kelp)
This is the side part of Rausu kelp from Hokkaido, which is cut off when shaping the kelp. It is called "akaba kelp" (red leaf kelp). Its umami is enhanced, so it produces rich broth.
-
Hidaka dried kelp 30g
Hidaka kelp harvested in the Hidaka region of Hokkaido. It is fluffy and soft, so it is suitable as a side dish of kelp. Please use it after reconstitution with water for about 30 minutes.






