export, Japanese sake
Kinteki JyunmaiGinjyo 720ml
Product features
[91 Parker Points*] Kintetsu Junmai Ginjo 720ml
Kinteki Junmai Ginjo, brewed in Hokkaido, was awarded 91 out of 100 points in the Parker Points Sake category. Japanese sake is popular among wine lovers.
How to enjoy: Rock: 0-5 degrees, Cold: 5-10 degrees, normal temperature.
Sake brewing rice: Ginpu (Hokkaido sake brewing rice)
* Parker Point (PP) is a system that is evaluated by Robert Parker, the world's most famous wine critic.
Product image

Product specifications
Product name | Kinteki JyunmaiGinjyo 720ml |
|---|---|
Country of origin | Shintotsugawa-cho,Hokkaido prefecture、Japan |
Description | Japanese sake |
Shipping details | Dry |
Content | 720g / bottle |
Date of manufacture | |
Shelf life (number of days) | |
Storage condition | Dry |
Wholesale price in Japan | 1621yen |
Weight per pcs | 720ml |
Size per pcs(L*W*H) | |
Weight per case | |
Package Size(L*W*H) | |
Ingredients | Rice (domestic: Ginpu), rice koji (domestic rice) |
Allergy | nothing |
Company name | Kinteki brewery |
JAN code | |
Case ITF code |
Nutrition Facts(100g)
Alcohol | 15% |
|---|---|
brewing rice used | Ginpou rice |
Polishing ratio | 55% |
sake meter value | +2 |
acidity | 1.4 |
Contact us
関連商品
-
Coarsely ground ascetic garlic powder
This product is freeze-dried Gyoja garlic, a natural wild vegetable produced in Tokachi, Hokkaido.Gyoja garlic contains more allicin than general garlic.
-
Tokachi Natural Fertilizer-Free Kurosengoku Soybean Flour (Uses Organic Kurosengoku)
No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.
-
HAKKO GINGER No.7 (Apple) 200ml
Ginger Beer is a 'beer' but not a 'beer'. It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for its fruity aroma.
-
Boild frozen hairy crab 500g(from Hokkaido)
Hairy crab (also known as Oguri crab) is smaller than other crabs, but it is sweet and contains a lot of crab miso. It is also one of the special products of Hokkaido.
-
Tokachi Fertilizer-Free Naturally Cultivated Osode Soybean Flour (Organic Soybeans)
No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.
-
Soybean Chips ~Salty Seaweed






