[English]
"Kaki Emon": [purely born and bred in Atsukishi].Oysters are characterized by their small, round and thick shells.
Using local juvenile oysters produced by Japan's first single-seed technology and adopting aquaculture methods suited to the climate of Atsukishi, the oysters have a concentrated flavour. The meat is plump and has a rich sweetness."

関連商品

1. 
   export, Other processed products, Vegetables/Vegetables processed products

   Tokachi Natural Fertilizer-Free Kurosengoku Soybean (Uses Organic Kurosengoku)

   No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.

2. 
   export, Seafood/Seafood Processed products

   half-dried atka mackerel

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3. 
   export, Seafood/Seafood Processed products

   Rausu dried kelp 30g

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4. 
   export, Seafood/Seafood Processed products

   THE Hokkaido dashi

   The use of an instant high-temperature, high-pressure baking method not only makes it easier to extract the natural flavor of the fish, but also allows the fish to retain its nutrients.

5. 
   export, Japanese sake

   Kinteki JyunmaiDaiginjo acidite deux 720ml

   Acidite means "sour" in French. Deux also means "two" in French. It will be the second release with a limit of 1,000 pieces.

6. 
   export, Other processed products, Vegetables/Vegetables processed products

   Tokachi Natural Fertilizer-Free Kurosengoku Soybean Flour (Uses Organic Kurosengoku)

   No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.