[English]

"Kaki Emon": [purely born and bred in Atsukishi].Oysters are characterized by their small, round and thick shells.

Using local juvenile oysters produced by Japan's first single-seed technology and adopting aquaculture methods suited to the climate of Atsukishi, the oysters have a concentrated flavour.
The meat is plump and has a rich sweetness."

関連商品

1. 
   export, Seafood/Seafood Processed products

   Rausu dried kelp 30g

   It is a kelp collected along the coast of the Shiretoko Peninsula centered on the Rausu region of Hokkaido. You can get a strong soup stock with a unique richness. Ideal for noodles and miso soup.

2. 
   Cheese/Dairy products, export

   02 Raclette

   Raw milk from Tokachi region is used and aged for at least three months.It has a mild flavor when eaten as is, but when heated, it becomes more appealing with just the right amount of aroma.

3. 
   export, Seafood/Seafood Processed products

   dried salmon

   This is a dried flake made from salmon, which can be said to be a specialty of Rausu.Enjoy the sweet, mild, and unique flavor of the salmon flakes.

4. 
   export, Other processed products, Vegetables/Vegetables processed products

   Tokachi Natural Fertilizer-Free Kurosengoku Soybean (Uses Organic Kurosengoku)

   No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.

5. 
   export, Vegetables/Vegetables processed products

   Tokachi Sweets Carrot

6. 
   Cake, Cheese/Dairy products, export, Sweets

   Hokkaido flomage(Natural Cheese Cake)

   It is cheese cake, blending three types of Hokkaido natural cheese (cream cheese, fresh cheese, and mascarpone), which only Hokkaido, the "Dairy Kingdom" can deliver.