Seasoning
Naturally brewed Miyako miso
Product features
自然豊かな島の気候、風土に育まれた麹と、透き通る海から作り出される宮古島の雪塩使用の「特選宮古みそ」をご堪能ください。1年以上じっくり熟成させた味噌です。
[English]
Enjoy our "Special Miyako Miso," made with koji malt grown in the island's rich natural climate and soil, and snow salt from Miyako Island, which is produced from
the crystal clear sea. This miso has been carefully aged for over a year.
[Français]
茶色・ねり状/brun, pâteux
天然麴菌製造/production naturelle de moisissure koji
1年以上じっくり熟成させた味噌/Miso soigneusement affiné pendant plus d'un an
[English]
Enjoy our "Special Miyako Miso," made with koji malt grown in the island's rich natural climate and soil, and snow salt from Miyako Island, which is produced from
the crystal clear sea. This miso has been carefully aged for over a year.
[Français]
茶色・ねり状/brun, pâteux
天然麴菌製造/production naturelle de moisissure koji
1年以上じっくり熟成させた味噌/Miso soigneusement affiné pendant plus d'un an
Product image
Product specifications
Product name | こだわり宮古みそ Naturally brewed Miyako miso |
|---|---|
Country of origin | |
Description | （使用上の注意事項）/ Notes 要冷蔵/doit être réfrigéré |
Shipping details | |
Content | 1000g |
Date of manufacture | |
Shelf life (number of days) | 365日 /jours |
Storage condition | 要冷蔵/Must be refrigerated |
Wholesale price in Japan | |
Weight per pcs | 1000g |
Size per pcs（Ｌ*Ｗ*Ｈ） | 60 x 100 x 190mm |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | 255mm x 365mm x 180mm |
Ingredients | 大豆(国産), 大麦(国産), 塩(国産) / Soybeans (domestic), barley (domestic), salt (domestic) / soja (produit localement), orge (produit localement), sel (produit localement) |
Allergy | 大豆 / Soybeans / soja |
Company name | 合同会社 マルキヨ味噌 Marukiyo Miso LLC |
JAN code | 4519506000118 |
Case ITF code |
Nutrition Facts（100g）
Calories | 177kcal |
|---|---|
Protein | 12.90g |
Fat | 6.50g |
Carbohydrate | 16.80g |
Sodium | 10.70g |
Iron | |
Salt |
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