Naturally brewed Miyako miso
宮古島の天然麹菌で昔ながらの製法で作る宮古みそ。素材は国産にこだわり味噌蔵に生息する天然の麹菌でじっくり醸造しています。
[English]
Miyako miso is made using traditional methods using natural koji mold from Miyakojima. We use only domestically sourced ingredients and carefully brew it using natural koji mold that grows in miso breweries.
[Français]
茶色・ねり状/brun, pâteux
天然麴菌製造/production naturelle de moisissure koji
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