1/2 castella cake
Product features
うちなー料理に欠かせない卵たっぷりかまぼこです。
This kamaboko is packed with eggs and is an essential part of Okinawan cuisine.
This kamaboko is packed with eggs and is an essential part of Okinawan cuisine.
Product image
Product specifications
Product name | カステラ1/2 1/2 castella cake |
|---|---|
Country of origin | |
Description | （使用上の注意事項）/ Notes 開封後食べきり / Eat it after opening |
Shipping details | |
Content | 250ｇ |
Date of manufacture | |
Shelf life (number of days) | 14日間 / 14days |
Storage condition | 要冷蔵（10℃以下）/ Keep refrigerated (below 10°C) |
Wholesale price in Japan | |
Weight per pcs | 250ｇ |
Size per pcs（Ｌ*Ｗ*Ｈ） | 145*250*60 mm |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | |
Ingredients | 魚肉（たら（アメリカ産）、いとより）、卵、砂糖、食塩/増粘剤（加工デンプン）、調味料（アミノ酸等）、ソルビトール、リン塩酸（Na）、保存料（ソルビン酸）、黄色4号 Fish meat (cod (USA), threadfin thread), eggs, sugar, salt/thickener (modified starch), seasonings (amino acids, etc.), sorbitol, sodium phosphate, preservative (sorbic acid), Yellow No. 4 |
Allergy | 卵 / Egg / Oeuf |
Company name | 株式会社ニシヘージョウグァ Nishihejyugua Co., Ltd. |
JAN code | 498839700451 |
Case ITF code |
Nutrition Facts（100g）
Calories | 92 |
|---|---|
Protein | 11.4 |
Fat | 0.6 |
Carbohydrate | 10.2 |
Sodium | 1.5 |
Iron | |
Salt |
