1/2 red kamaboko
Product features
沖縄の行事やお祝い事には欠かせない紅白のかまぼこです。
[English]
This red and white kamaboko is an essential part of Okinawan events and celebrations.
[English]
This red and white kamaboko is an essential part of Okinawan events and celebrations.
Product image
Product specifications
Product name | 赤カマボコ1/2 1/2 red kamaboko |
|---|---|
Country of origin | |
Description | （使用上の注意事項）/ Notes 開封後食べきり / Eat it after opening |
Shipping details | |
Content | 250g |
Date of manufacture | |
Shelf life (number of days) | 14日間 / 14days |
Storage condition | 要冷蔵（10℃以下）/ Keep refrigerated (below 10°C) |
Wholesale price in Japan | |
Weight per pcs | 250g |
Size per pcs（Ｌ*Ｗ*Ｈ） | 145*260*60 mm |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | |
Ingredients | 魚肉（たら（アメリカ産）、いとより）、卵白（卵を含む）、砂糖、食塩/増粘剤（加工デンプン）、調味料（アミノ酸等）、ソルビトール、リン塩酸（Na）、保存料（ソルビン酸）、赤色102号 Fish meat (cod (USA), threadfin thread), egg white (contains eggs), sugar, salt/thickener (modified starch), seasoning (amino acids, etc.), sorbitol, sodium phosphate, preservative (sorbic acid), Red No. 102 |
Allergy | 卵 / Egg / Oeuf |
Company name | 株式会社ニシヘージョウグァ Nishihejyugua Co., Ltd. |
JAN code | 498839700437 |
Case ITF code |
Nutrition Facts（100g）
Calories | 96 |
|---|---|
Protein | 11.9 |
Fat | 0.4 |
Carbohydrate | 11.2 |
Sodium | 1.7 |
Iron | |
Salt |
