Other processed products
Shima Tofu
生のまま大豆をすり潰し、搾った豆乳を煮て固める生しぼり製法。水に晒さずに固めるため、タンパク質の含有量も多く 味の濃い仕上がり。
[English]
This method involves crushing raw soybeans, squeezing the soy milk, and boiling it to solidify it. Because it solidifies without being exposed to water, it has a high
protein content and a rich flavor.
Product image
Product specifications
Product name | 島豆腐 Shima Tofu |
|---|---|
Country of origin | |
Description | |
Shipping details | |
Content | ５００ｇ |
Date of manufacture | |
Shelf life (number of days) | 製造日+15 / Manufacturing date +15 |
Storage condition | 要冷蔵（１０℃以下）/ Keep refrigerated (below 10°C) |
Wholesale price in Japan | |
Weight per pcs | |
Size per pcs（Ｌ*Ｗ*Ｈ） | 70㎜×120㎜×70㎜ |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | 400㎜×260㎜×140㎜ |
Ingredients | 丸大豆（アメリカ・カナダ産）分別生産流通管理済み 食用油 ・ 食塩/塩化マグネシウム（にがり） Whole soybeans (from the US and Canada) are segregated and distributed under controlled conditions. Cooking oil, salt, and magnesium chloride (bittern). |
Allergy | 大豆 / Soybeans |
Company name | 株式会社 ひばりクリエイト Hibari Create Co., Ltd. |
JAN code | |
Case ITF code |
Nutrition Facts（100g）
Calories | 102kcal |
|---|---|
Protein | 10.1ｇ |
Fat | 5.9ｇ |
Carbohydrate | 2.1ｇ |
Sodium | 0.7ｇ |
Iron | |
Salt |
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