Nagiiro Shuri Miso Rafute

沖縄産豚三枚肉を元琉球王家御用達の天然醸造味噌と首里の泡盛で煮込んだ柔らかな味噌ラフテー。琉球料理では味噌煮豚と呼ぶ。食品添加物不使用。冷凍真空パック。令和3年度 那覇市長賞最優秀賞、令和6年度優良県産品。わさびと海苔を添付し、絶品味噌だれを使用した“三度おいしい”食べ方 を楽しめるセット。

[English]
This tender miso rafute is made with Okinawan pork belly stewed in naturally brewed miso, a former supplier to the Ryukyu royal family, and Shuri awamori. In Ryukyu cuisine, it’s called miso-nibuta (miso-boiled pork). It’s free of food additives and is vacuum-packed frozen. It won the Naha Mayor’s Award for Best Product in 2021 and was recognized as a prefectural product in 2024. This set includes wasabi, nori seaweed, and an exquisite miso sauce, making it a “triple delicious” dish.

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Product specifications

Product name
なぎいろの首里味噌ラフテー
Nagiiro Shuri Miso Rafute
Country of origin
Description
Shipping details
Content
ラフテー120ｇ、わさび2ｇ、きざみ海苔0.3ｇ /
120g rafute, 2g wasabi, 0.3g chopped seaweed
Date of manufacture
Shelf life (number of days)
360日 / 360 days
Storage condition
冷凍 / frozen
Wholesale price in Japan
Weight per pcs
Size per pcs（Ｌ*Ｗ*Ｈ）
750㎜×450㎜×980㎜
Weight per case
Package Size（Ｌ*Ｗ*Ｈ）
Ingredients
【ラフテー】豚肉（沖縄県産）、泡盛、味噌、三温糖、かつお節（一部に豚肉・大豆を含む）【わさび】本わさび（国産）、西洋わさび（国産）、からし、植物油脂、植物繊維、本わさび加工品（本わさび（国産））【きざみ海苔】乾のり（国産）


[Rafute] Pork (Okinawa Prefecture), Awamori, Miso, Brown Sugar, Dried Bonito Flakes (Contains Pork and Soybeans)
[Wasabi] Real Wasabi (Domestic), Horseradish (Domestic), Mustard, Vegetable Oil, Vegetable Fiber, Real Wasabi Processed Product (Real Wasabi (Domestic)) [Chopped Nori] Dried Nori (Domestic)
Allergy
豚肉、 大豆 /
Pork、 Soybeans
Company name
なぎいろ　代表　伊波良子
Nagiiro Representative Yoshiko Iha
JAN code
4573542430018
Case ITF code

Nutrition Facts（100g）

Calories
382
Protein
17.1
Fat
23.7
Carbohydrate
25.3
Sodium
2.6
Iron
Salt

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