export, Other processed products
NIWAKARA White Snap Bean Dressing ~using adzuki-bean vinegar~
小豆のビネガーと白いんげん豆を使用した豆に特化されたドレッシング
クリーミィーな白いんげん豆と小豆のビネガーの風味をいかした味わいです。
Product features
The flavor of creamy white snap beans and adzuki bean vinegar can be enjoyed.
Product image
Product specifications
Product name | NIWAKARA White Snap Bean Dressing ~using adzuki-bean vinegar~ |
|---|---|
Country of origin | Obihiro-city, Hokkaido |
Description | |
Shipping details | dry |
Content | 150ml |
Date of manufacture | |
Shelf life (number of days) | 10manths |
Storage condition | dry |
Wholesale price in Japan | 945yen |
Weight per pcs | 150g |
Size per pcs（Ｌ*Ｗ*Ｈ） | |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | |
Ingredients | white beans, grain vinegar, starch syrup, sugar, sesame paste, salt, fermented vinegar |
Allergy | wheat |
Company name | TOKACHI HILLS/Marukatsu Co., Ltd. |
JAN code | |
Case ITF code |
Nutrition Facts（100g）
Calories | - |
|---|---|
Protein | - |
Fat | - |
Carbohydrate | - |
Sodium | - |
Iron | - |
Salt | - |
Contact us
関連商品
-
Miyagi Oyster
It is an oyster in Higashimatsushima-shi, Miyagi prefecture. Sakura oysters have a sweet taste and are milky. Also, this oyster is well managed by traceability so quality is advanced.
-
Stardust kelp
For example, you can use it even French and Italian cuisine by "sprinkling" and "mixing" kombu, in contrast to the conventional use of kombu for "making soup stock".
-
Freeze dried cheese
Natural cheese 'raclette', well matured and freeze-dried!Taste characteristics: The cheese is crispy and has a strong flavour. The flavour and aroma of the cheese is strong.
-
Okinawa Brown Sugar
-
Hokkaido Tokachi popcorn(Microwave only)
Maeda Farm's popcorn is characterized by large grains and a light, crispy texture!To enhance the original savoury taste of the popcorn, salt from the seawater of Okinawa is used.
-
TOYO Cheese Factory 03 Gouda
Japan Cheese Awards 2022 Bronze Award-winning cheese.Gouda cheese with a soft texture and gentle milk flavour, made from raw milk in the Tokachi region and matured for at least three months.
