A low-sugar, high-protein, non-fried snack made with 100% Kamishihoro soybean　Hayahikari. The texture is crunchy, and the simple flavor of nori (seaweed) and soybeans can be enjoyed. Since no wheat flour, rice flour, or potatoes are used in the dough, it is recommended as a snack for those who are concerned about sugar intake. No chemical seasoning is used, so children can enjoy it with peace of mind.

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1. 
   export, Seafood/Seafood Processed products

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2. 
   export, Seafood/Seafood Processed products

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3. 
   Cheese/Dairy products, export

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4. 
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5. 
   export, Seafood/Seafood Processed products

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6. 
   export, Seafood/Seafood Processed products

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