A low-sugar, high-protein, non-fried snack made with 100% Kamishihoro soybean　Hayahikari. The texture is crunchy, and the simple flavor of nori (seaweed) and soybeans can be enjoyed. Since no wheat flour, rice flour, or potatoes are used in the dough, it is recommended as a snack for those who are concerned about sugar intake. No chemical seasoning is used, so children can enjoy it with peace of mind.

関連商品

1. 
   export, Seafood/Seafood Processed products

   King crab

   There are many ways to eat king crab, but if you want to eat it as it is, you should boil it in salt or steam it before eating it. Fresh food can be eaten raw. Eggs are eaten in soy sauce or salt.

2. 
   export, Seafood/Seafood Processed products

   dried salmon

   This is a dried flake made from salmon, which can be said to be a specialty of Rausu.Enjoy the sweet, mild, and unique flavor of the salmon flakes.

3. 
   export, Vegetables/Vegetables processed products

   Snowy Storehouse sweet-ripened May Queen (over two winters)

   After two long winters, they become maximally sweet and moist, just like sweet potatoes. Please enjoy the new seasonal taste of potatoes that you have never tasted before.

4. 
   Cheese/Dairy products, export

   Tokachi raclette Moor wash 1/2 whole

   This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.

5. 
   export, Snack

   Hokkaido Tokachi Popcorn cooked with microwave oven

6. 
   export, Snack

   Mameko’s Journey