,

Soybean Chips ~Salty Seaweed

上士幌産大豆ハヤヒカリを100%使用した低糖質・高たんぱくなノンフライスナック。ザクザクとしっかりした食感で、素朴なのりの風味と大豆本来の味が楽しめます。生地に小麦粉や米粉、じゃがいもなどを使用していないため、糖質が気になる方でも空腹時のおやつとして、おつまみとしてもオススメ。味付けには化学調味料を使用しておらず、お子様にも安心してお召し上がり頂けます。

Product features


A low-sugar, high-protein, non-fried snack made with 100% Kamishihoro soybean Hayahikari. The texture is crunchy, and the simple flavor of nori (seaweed) and soybeans can be enjoyed. Since no wheat flour, rice flour, or potatoes are used in the dough, it is recommended as a snack for those who are concerned about sugar intake. No chemical seasoning is used, so children can enjoy it with peace of mind.

Product image





Product specifications

Product name
Soybean Chips ~Salty Seaweed
Country of origin
Kamishihoro-town, Kato-district, Hokkaido
Description
Shipping details
dry
Content
35g
Date of manufacture
Shelf life (number of days)
1year
Storage condition
dry
Wholesale price in Japan
220yen
Weight per pcs
Size per pcs(L*W*H)
185 * 150 (mm)
Weight per case
35g
Package Size(L*W*H)
Ingredients
soybean(Hokkaido), vegetable oil, salt, seaweed
Allergy
soybean
Company name
karch Co., Ltd.
JAN code
Case ITF code

Nutrition Facts(100g)

Calories
129.0kcal
Protein
13.2g
Fat
4.9g
Carbohydrate
11.5g
Sodium
-
Iron
-
Salt
0.5g

Contact us

    ※は入力必須項目となります。

    given name

    Surname

    company

    phone number(Enter without hyphens)

    message

    e-mail(optional)

    By submitting this form, you are deemed to have read agreed to "Basic Policy for the Protection of Personal Information of Nippon Direct".


    関連商品

    1. Tokachi raclette Moor wash 150g

      This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.

    2. half-dried atka mackerel

      The fish is then dried for 13 hours or more to condense its flavor and produce the finest overnight dried fish. The finished fish is immediately vacuum-packed and frozen.

    3. Akkeshi Oyster

      Using local juvenile oysters produced by Japan's first single-seed technology and adopting aquaculture methods suited to the climate of Atsukishi, the oysters have a concentrated flavour.

    4. Horyuzi Shoyu(organic)

    5. MORI no Tomato Juice

    6. Freeze dried cheese

      Natural cheese 'raclette', well matured and freeze-dried!Taste characteristics: The cheese is crispy and has a strong flavour. The flavour and aroma of the cheese is strong.

    ページ上部へ戻る