export, sidedish
Tokachi croquette (Yurine & Inca)
Product features
This great croquette is made with rare and expensive lily bulb from Makubetsu-town in Tokachi, and golden potatoes "Inca no mezame". You will enjoy the gentle sweetness of lily bulb and the rich sweetness of Inca no mezame.
Lily root for this croquette, is a luxury ingredient that takes 4 to 5 years from the time it is planted in the field to the time it is harvested. We use lilies produced in Makubetsu-town, which are characterized by their soft sweetness and chewy texture. It is also rich in dietary fiber, folic acid, and other healthful nutrients.
Product image

Product specifications
Product name | Tokachi croquette (Yurine & Inca) |
|---|---|
Country of origin | Makubetsu-town, Nakagawa-district, Hokkaido prefecture |
Description | This great croquette is made with rare and expensive lily bulb from Makubetsu-town in Tokachi, and golden potatoes "Inca no mezame". You will enjoy the gentle sweetness of lily bulb and the rich sweetness of Inca no mezame. Lily root for this croquette, is a luxury ingredient that takes 4 to 5 years from the time it is planted in the field to the time it is harvested. We use lilies produced in Makubetsu-town, which are characterized by their soft sweetness and chewy texture. It is also rich in dietary fiber, folic acid, and other healthful nutrients. |
Shipping details | |
Content | 70g |
Date of manufacture | 90days |
Shelf life (number of days) | 90days |
Storage condition | frozen |
Wholesale price in Japan | 330yen |
Weight per pcs | 70g |
Size per pcs(L*W*H) | 70 * 70 * 30 mm |
Weight per case | |
Package Size(L*W*H) | |
Ingredients | vegetables (potatoes "Inca no mezame" and "Yurine"), sugar, salt, pepper, batter (bread crumbs, batter flour)/processed starch, thickener (guar), emulsifier, yeast food, casein sodium, (some contain wheat, milk, soybeans) |
Allergy | wheat, milk, soybean |
Company name | Kigawa Store |
JAN code | |
Case ITF code |
Nutrition Facts(100g)
Calories | 157kcal |
|---|---|
Protein | 4.2g |
Fat | 9.0g |
Carbohydrate | 14.8g |
Sodium | - |
Iron | - |
Salt | 0.23g |
Contact us
関連商品
-
Kinteki JyunmaiGinjyo 720ml
Kinteki Junmai Ginjo, brewed in Hokkaido, was awarded 91 out of 100 points in the Parker Points Sake category. Japanese sake is popular among wine lovers.
-
Hidaka dried kelp 30g
Hidaka kelp harvested in the Hidaka region of Hokkaido. It is fluffy and soft, so it is suitable as a side dish of kelp. Please use it after reconstitution with water for about 30 minutes.
-
HAKKO GINGER No.7 (Apple) 200ml
Ginger Beer is a 'beer' but not a 'beer'. It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for its fruity aroma.
-
Boild frozen hairy crab 500g(from Hokkaido)
Hairy crab (also known as Oguri crab) is smaller than other crabs, but it is sweet and contains a lot of crab miso. It is also one of the special products of Hokkaido.
-
Hokkaido scallop 500g
Pillars of scallops from Hokkaido, Japan.Quick-frozen fresh. The texture is fresh and full of flavour.A versatile ingredient that can be used not only for sashimi but also for sautéing and frying.
-
TOYO Cheese Factory 03 Gouda
Japan Cheese Awards 2022 Bronze Award-winning cheese.Gouda cheese with a soft texture and gentle milk flavour, made from raw milk in the Tokachi region and matured for at least three months.






