[English]
02 Raclette: Raw milk from Tokachi region is used and aged for at least three months. It has a mild flavor when eaten as is, but when heated, it becomes more appealing with just the right amount of aroma.
The size is perfect for a mini frying pan which fits a raclette oven. Just the right size to put on a piece of bread as it is! When baked with fried tofu and green onion in a toaster oven, it melts from the inside and makes a delicious side dish or snack!

関連商品

1. 
   export, Snack

   Hokkaido Tokachi Popcorn cooked with microwave oven

2. 
   export, Seafood/Seafood Processed products

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3. 
   Cheese/Dairy products, export

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4. 
   export, Seafood/Seafood Processed products

   dried salmon

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5. 
   export, Seafood/Seafood Processed products

   salmon stick

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6. 
   export, Seafood/Seafood Processed products

   half-dried atka mackerel

   The fish is then dried for 13 hours or more to condense its flavor and produce the finest overnight dried fish. The finished fish is immediately vacuum-packed and frozen.