[English]
・This product is freeze-dried Gyoja garlic, a natural wild vegetable produced in Tokachi, Hokkaido.
・Gyoja garlic contains more allicin than general garlic. Allicin helps the absorption of Vita B1 and is effective in relieving fatigue and tonicity. Allicin also boosts the immune system and is said to be effective in preventing cancer. Furthermore, by promoting blood circulation, it is said to be effective in preventing sensitivity to cold, arteriosclerosis, and blood clots. It also has a strong bactericidal effect and has been proven to work as an antibiotic against a wide range of bacteria, including the dreaded Mycobacterium tuberculosis, staphylococcus, dysentery bacillus, and typhoid bacillus. Gyoja garlic also contains scordinin, which is said to relieve fatigue and promote metabolism.
・Gyoja garlic leaves are rich in β-carotene, which is known for its anti-carcinogenic and immunostimulating effects. It is also said to be converted into vitamin A in the body to maintain healthy hair and to protect the respiratory system, including the throat and lungs.
・Gyoja garlic contains one of the highest amounts of vitamin K among raw ingredients, which helps fix calcium in the bones, thereby strengthening them.

[French]
●Ce produit est de l'ail Gyoja lyophilisé, un légume sauvage naturel provenant de Tokachi, Hokkaido.
●L'ail Gyoja contient plus d'allicine que l'ail. L'allicine favorise l'absorption du VitaB1 et est efficace pour soulager la fatigue et tonifier. L'allicine renforce également l'immunité et serait efficace dans la prévention du cancer. De plus, en favorisant la circulation sanguine, elle serait efficace dans la prévention du rhume, de l'artériosclérose et de la thrombose. Elle possède également de fortes propriétés bactéricides et s'est révélée être un antibiotique contre un large éventail de bactéries, y compris le redoutable bacille de la tuberculose, les staphylocoques, la dysenterie et les bactéries de la typhoïde. Il contient également de la scordinine, dont on dit qu'elle soulage la fatigue et favorise le métabolisme.
●Les feuilles de l'ail gyoja contiennent des niveaux élevés de β-carotène, connu pour ses effets anti-cancérigènes et immunostimulants, et qui serait également converti en vitamine A dans le corps, ce qui aide à protéger le système respiratoire, y compris la gorge et les poumons.
●L'ail Gyoja contient l'une des plus fortes teneurs en vitamine K parmi les aliments frais. Celle-ci aide à fixer le calcium dans les os, ce qui contribue à les renforcer.

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