[English]

The northernmost tip of Hokkaido, Kutsugata Beach on Rishiri Island, Kafuka Beach on Rebun Island, Funadomari Beach, etc. are typical beaches of Rishiri Konbu.

These beaches are blessed with all the natural environment, including tides, water temperatures, sunshine, flowing river conditions, towering mountains, and large kelp drying areas. At our shop, we deliver such high-quality Rishiri kelp as a "Kura-enclosure" that has been laid down in a brewery for another year or two and aged.



[French]

À l'extrémité nord de Hokkaido, la plage de Kutsugata sur l'île de Rishiri et les plages de Kafuka et Funadomari sur l'île de Rebun sont symboliques du kombu Rishiri.

Ces plages bénéficient d'un environnement naturel optimal : courants de marée, température de l'eau, ensoleillement, richesse des rivières aux alentours, montagnes qui s'élèvent derrière elles et vastes zones de séchage du kombu. Dans notre magasin, nous proposons ce type de kombu Rishiri de haute qualité "kuragakoi" qui a subi une maturation au sein d'un kura pendant un ou deux ans.

関連商品

1. 
   export, Seafood/Seafood Processed products

   Rausu dried kelp (akaha kelp)

   This is the side part of Rausu kelp from Hokkaido, which is cut off when shaping the kelp. It is called "akaba kelp" (red leaf kelp). Its umami is enhanced, so it produces rich broth.

2. 
   export, sidedish

   Tokachi croquette (Yurine & Inca)

3. 
   export, Seasoning, Vegetables/Vegetables processed products

   ORIKASA organic mustard

   Japan's first domestic organic mustard made with vinegar, which is made from our own organic potatoes. We have made an original blend of three varieties of organic mustard produced in-house.

4. 
   Cookies/Baked sweets, export, Sweets

   Frozen Sweetpotato from Hokkaido 300g

   Our signature sweet potato is made with the luxury of Hokkaido butter and sweet potatoes.A sweet potato with an exquisite custard spread on a real baked sweet potato skin.

5. 
   Cheese/Dairy products, export

   Tokachi raclette Moor wash 150g

   This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.

6. 
   Cheese/Dairy products, export

   TOYO Cheese Factory 04 Cheddar

   Made from raw milk in the Tokachi region and matured for more than three months. This cheddar cheese has a mild texture with a good acidity and nutty flavour.