,

RISHIRI dried kelp 30g

Product features


[English]
The northernmost tip of Hokkaido, Kutsugata Beach on Rishiri Island, Kafuka Beach on Rebun Island, Funadomari Beach, etc. are typical beaches of Rishiri Konbu.
These beaches are blessed with all the natural environment, including tides, water temperatures, sunshine, flowing river conditions, towering mountains, and large kelp drying areas. At our shop, we deliver such high-quality Rishiri kelp as a "Kura-enclosure" that has been laid down in a brewery for another year or two and aged.

[French]
À l'extrémité nord de Hokkaido, la plage de Kutsugata sur l'île de Rishiri et les plages de Kafuka et Funadomari sur l'île de Rebun sont symboliques du kombu Rishiri.
Ces plages bénéficient d'un environnement naturel optimal : courants de marée, température de l'eau, ensoleillement, richesse des rivières aux alentours, montagnes qui s'élèvent derrière elles et vastes zones de séchage du kombu. Dans notre magasin, nous proposons ce type de kombu Rishiri de haute qualité "kuragakoi" qui a subi une maturation au sein d'un kura pendant un ou deux ans.

Product image





Product specifications

Product name
RISHIRI dried kelp 30g
Country of origin
Rishiri / Rebun Island,Hokkaido prefecture, Japan
Description
kelp
Shipping details
Dry
Content
30g / 1pcs
Date of manufacture
Shelf life (number of days)
Storage condition
Dry
Wholesale price in Japan
550yen
Weight per pcs
30g
Weight per pcs
Weight per case
Package Size(L*W*H)
Ingredients
kelp(Rishiri)
Allergy
nothing
Company name
S.company Co., Ltd
JAN code
4983306112157
Case ITF code

Nutrition Facts(100g)

Calories
46kcal
Protein
1.4g
Fat
0.5g
Carbohydrate
20.5g
Sodium
-
Iron
-
Salt
1.8g

Contact us

    ※は入力必須項目となります。

    given name

    Surname

    company

    phone number(Enter without hyphens)

    message

    e-mail(optional)

    By submitting this form, you are deemed to have read agreed to "Basic Policy for the Protection of Personal Information of Nippon Direct".


    関連商品

    1. TOYO Cheese Factory 03 Gouda

      Japan Cheese Awards 2022 Bronze Award-winning cheese.Gouda cheese with a soft texture and gentle milk flavour, made from raw milk in the Tokachi region and matured for at least three months.

    2. Tokachi Sweets Carrot

    3. ORIKASA organic mustard

      Japan's first domestic organic mustard made with vinegar, which is made from our own organic potatoes. We have made an original blend of three varieties of organic mustard produced in-house.

    4. Teshikaga ramen Miso

    5. Hokkaido urchin 100g

      We deliver to you the most delicious sea urchin at the time of the year. The quality of the sea urchin is unmistakable and is used in high-end, starred sushi restaurants.

    6. beet molasses

      It is molasses from sugar beets.Molasses and honey have the advantage that they are rich in flavor and can be satisfying even in small quantities.

    ページ上部へ戻る