[English]
It is a kelp collected along the coast of the Shiretoko Peninsula centered on the Rausu region of Hokkaido. You can get a strong soup stock with a unique richness. Ideal for noodles and miso soup.Because the fiber is soft, it can be cooked softly as a material for boiled kelp and cooked kelp.Due to its wide width, it is also widely used for kelp rolls and kelp 〆. You can also enjoy it as a pacifier kelp.
It is cut to a length of 13 cm.Please use 1 bag (30g) with 1 liter of water as a guide.

[French]
À l'extrémité nord de Hokkaido, la plage de Kutsugata sur l'île de Rishiri et les plages de Kafuka et Funadomari sur l'île de Rebun sont symboliques du kombu Rishiri.
Ces plages bénéficient d'un environnement naturel optimal : courants de marée, température de l'eau, ensoleillement, richesse des rivières aux alentours, montagnes qui s'élèvent derrière elles et vastes zones de séchage du kombu. Dans notre magasin, nous proposons ce type de kombu Rishiri de haute qualité "kuragakoi" qui a subi une maturation au sein d'un kura pendant un ou deux ans.

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