Okinawa Shimaton Kolegusu
沖縄で古くから親しまれる定番調味料。泡盛のコクと島とうがらしの辛味はクセになるうまさ！ミニサイズは持ち運びに便利。
※アルコール度数25度
沖縄そばはもちろん、日本蕎麦やうどん、みそ汁にも合います。
[English]
A classic condiment that has long been loved in Okinawa. The rich flavor of awamori and the spiciness of island chili peppers are addictively delicious! The mini size
makes it easy to carry.
*Alcohol content: 25%
It goes well with Okinawa soba, Japanese soba noodles, udon noodles, and miso soup.
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