あっさりとしたタレに島とうがらしの程よいピリ辛を感じる、お肉にも野菜にも合うタレに仕上げました。
お子様や辛味が苦手な方もお召し上がりいただけます。お肉に漬けて焼いたりかけたり、とんかつソースのかわりにも。豚肉と絡めて焼いて生姜焼きとしてもいただけます。キャベツ盛りにかけたり、野菜炒めにも相性抜群。マヨネーズに混ぜてディップソースとしても。甘口だからお子様にも！

[English]
This light sauce has just the right amount of spiciness from the island chili peppers, making it a great choice for both meat and vegetables. It's also suitable for children and those who don't like spicy food. You can marinate or pour it over grilled meat, or use it as a substitute for tonkatsu sauce. You can also toss it with grilled pork to make shogayaki (ginger pork). It's also great poured over a plate of cabbage or with stir-fried vegetables. Mix it with mayonnaise for a dipping sauce.
Its mild flavor makes it suitable for children, too!