Naturally brewed Miyako miso
Product features
宮古島の天然麹菌で昔ながらの製法で作る宮古みそ。素材は国産にこだわり味噌蔵に生息する天然の麹菌でじっくり醸造しています。
[English]
Miyako miso is made using traditional methods using natural koji mold from Miyakojima. We use only domestically sourced ingredients and carefully brew it using natural koji mold that grows in miso breweries.
[Français]
茶色・ねり状/brun, pâteux
天然麴菌製造/production naturelle de moisissure koji
[English]
Miyako miso is made using traditional methods using natural koji mold from Miyakojima. We use only domestically sourced ingredients and carefully brew it using natural koji mold that grows in miso breweries.
[Français]
茶色・ねり状/brun, pâteux
天然麴菌製造/production naturelle de moisissure koji
Product image
Product specifications
Product name | こだわり宮古みそ Naturally brewed Miyako miso |
|---|---|
Country of origin | |
Description | （使用上の注意事項）/ Notes 要冷蔵/Keep refrigerated/doit être réfrigéré |
Shipping details | |
Content | 1000g |
Date of manufacture | |
Shelf life (number of days) | 365日 /days /jours |
Storage condition | 要冷蔵/Must be refrigerated/Réfrigéré |
Wholesale price in Japan | |
Weight per pcs | 1000g |
Size per pcs（Ｌ*Ｗ*Ｈ） | 50 x 105 x 190mm |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | 255mm x 365mm x 180mm |
Ingredients | 大豆(国産), 大麦(国産), 塩(国産) / Soybeans (domestic), barley (domestic), salt (domestic) / soja (produit localement), orge (produit localement), sel (produit localement) |
Allergy | 大豆 / soy bean / soja |
Company name | 合同会社 マルキヨ味噌 Marukiyo Miso LLC |
JAN code | 4519506000330 |
Case ITF code |
Nutrition Facts（100g）
Calories | 177kcal |
|---|---|
Protein | 12.90g |
Fat | 6.50g |
Carbohydrate | 16.80g |
Sodium | 10.70g |
Iron | |
Salt |
