Vegetables/Vegetables processed products
Taimo (frozen)
真空パックのまま、5～10分ほど湯煎していただくと、美味しくお召し上がりいただけます。
[English]
For a delicious meal, simply place the vacuum-packed product in a hot water bath for 5 to 10 minutes.
[Français]
Vous pouvez le déguster délicieusement en le réchauffant au bain-marie, dans son sachet sous vide, pendant 5 à 10 minutes.
Product image
Product specifications
Product name | 田芋(冷凍) Taimo (frozen) Taimo (congelé) |
|---|---|
Country of origin | |
Description | |
Shipping details | |
Content | |
Date of manufacture | |
Shelf life (number of days) | 180 jours |
Storage condition | 冷凍/Congélation |
Wholesale price in Japan | |
Weight per pcs | about 450ｇ environ 450 g |
Size per pcs（Ｌ*Ｗ*Ｈ） | 約150mm × 約200mm × 約40mm Dimensions variables (emballage sous vide) 約150mm × 約200mm × 約40mm Variable size (vacuum packed) |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | 5000mm × 2500mm × 2000mm |
Ingredients | 田芋（沖縄県産） Taimo (Origine: Okinawa, Japan) Taimo (origine Okinawa, Japon) |
Allergy | |
Company name | 笑う芋には福来たる Warauimo ni wa fuku kitaru |
JAN code | |
Case ITF code |
Nutrition Facts（100g）
Calories | 101 |
|---|---|
Protein | 0.7 |
Fat | 0.4 |
Carbohydrate | 26.1 |
Sodium | |
Iron | |
Salt |
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