Cake, export
Natural Cheese Cake Asort Box
人気の北海道産ナチュラルチーズ3種類（クリームチーズ、フレッシュチーズ、マスカルポーネ）を独自にブレンドした北海道フロマージュチーズケーキとカマンベールフロマージュチーズケーキを各4個ずつを1箱で二つの味わいが楽しめます。
濃厚なのに口どけはさっぱりしていて、とにかくクセになるおいしさです。
Product features
The taste is rich but fresh, which can be addictive.
Product image
Product specifications
Product name | Natural Cheese Cake Asort Box ~Hokkaido flomage(Natural Cheese Cake)*4 piece and Camembert flomage*4 piece~ |
|---|---|
Country of origin | Obihiro-city, Hokkaido |
Description | |
Shipping details | frozen |
Content | 360g |
Date of manufacture | |
Shelf life (number of days) | 120days |
Storage condition | frozen |
Wholesale price in Japan | 1620 |
Weight per pcs | 360g |
Size per pcs（Ｌ*Ｗ*Ｈ） | |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | 245(W) * 120(D) * 36(H) (mm) |
Ingredients | Hokkaido flomage cheese cake: natural cheese (Hokkaido), milk, sweetened egg yolk, flour, sugar, cream, butter, concentrated milk, powdered sugar, whole egg, almonds, corn starch, fruit wine, salt, trehalose, stabilizer (locust bean gum), acidifier, thickener (CMC), (some contain milk, eggs, wheat, almonds) Camembert flomage cheese cake: natural cheese (Hokkaido), milk, sweetened egg yolk, flour, sugar, cream, butter, concentrated milk, powdered sugar, whole egg, corn starch, almonds, fruit wine, salt, trehalose, stabilizer (locust bean gum), acidifier, thickener (CMC), (some contain milk, eggs, wheat, almonds, apple) |
Allergy | Hokkaido flomage: eggs, milk, wheat, almonds Camembert flomage: eggs, milk, wheat, almonds, apple |
Company name | Tokachi Tottepo Factory Co. Ltd. |
JAN code | |
Case ITF code |
Nutrition Facts（100g）
Calories | Hokkaido flomage:305kcal Camembert flomage:310kcal |
|---|---|
Protein | Hokkaido flomage:6.4g Camembert flomage:6.3g |
Fat | Hokkaido flomage:20.9g Camembert flomage:19.9g |
Carbohydrate | Hokkaido flomage:22.8g Camembert flomage:26.3g |
Sodium | - |
Iron | - |
Salt | Hokkaido flomage:0.43g Camembert flomage:0.3g |
Contact us
関連商品
-
King crab
There are many ways to eat king crab, but if you want to eat it as it is, you should boil it in salt or steam it before eating it. Fresh food can be eaten raw. Eggs are eaten in soy sauce or salt.
-
Tokachi raclette Moor wash 1/2 whole
This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.
-
Akkeshi Oyster
Using local juvenile oysters produced by Japan's first single-seed technology and adopting aquaculture methods suited to the climate of Atsukishi, the oysters have a concentrated flavour.
-
farmer’s rest(bean snack~green laver~)
-
Tokachi raclette Moor wash 150g
This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.
-
half-dried atka mackerel
The fish is then dried for 13 hours or more to condense its flavor and produce the finest overnight dried fish. The finished fish is immediately vacuum-packed and frozen.
