[English]

Hokkaido Fromage is Tokachi Totepo Kobo's most popular cheesecake. It is cheese cake, blending three types of Hokkaido natural cheese (cream cheese, fresh cheese, and mascarpone), which only Hokkaido, the "Dairy Kingdom" can deliver.


[French]

Hokkaido Fromage est le gâteau au fromage le plus populaire de la maison Tokachi Toteppo. Il s'agit d'un mélange original de trois types de fromages naturels d'Hokkaido (fromage frais, fromage à la crème et mascarpone), propres à Hokkaido, le "royaume des produits laitiers".

関連商品

1. 
   export, Seafood/Seafood Processed products

   Marude raw Oyster

   Oysters from Yorishima, Okayama, are heated and quick-frozen.Because we quick-frozen.You can enjoy them any time of the year.Oysters from Yorishima become soft and juicy when heated.

2. 
   Cheese/Dairy products, export

   Freeze dried cheese

   Natural cheese 'raclette', well matured and freeze-dried!Taste characteristics: The cheese is crispy and has a strong flavour. The flavour and aroma of the cheese is strong.

3. 
   export, Water/Soft drinks

   HAKKO GINGER No.1 (STANDARD) 200ml

   Ginger Beer is a 'beer' but not a 'beer'. It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for its fruity aroma.

4. 
   export, Seasoning, Vegetables/Vegetables processed products

   Coarsely ground ascetic garlic powder

   This product is freeze-dried Gyoja garlic, a natural wild vegetable produced in Tokachi, Hokkaido.Gyoja garlic contains more allicin than general garlic.

5. 
   export, Japanese sake

   Kinteki JyunmaiGinjyo 720ml

   Kinteki Junmai Ginjo, brewed in Hokkaido, was awarded 91 out of 100 points in the Parker Points Sake category. Japanese sake is popular among wine lovers.

6. 
   export, Seafood/Seafood Processed products

   Stardust kelp

   For example, you can use it even French and Italian cuisine by "sprinkling" and "mixing" kombu, in contrast to the conventional use of kombu for "making soup stock".