,

THE Hokkaido dashi

Product features


[English]
THE HOKKAIDO DASHI from salmon ~ additive-free, domestically produced, using nutrient-rich fish, which are not for sale due to the small size or unfreshness etc. (1 bag (4g x 15 packets)

・Open the packet and use the dashi powder as a seasoning.
・All ingredients are domestically produced.
・Contributes to environmental issues by the fish which is not for sale!
・The use of an instant high-temperature, high-pressure baking method not only makes it easier to extract the natural flavor of the fish, but also allows the fish to retain its nutrients.

Product image





Product specifications

Product name
THE Hokkaido dashi
Country of origin
Shibecha-cho, Kawakami-district, Hokkaido prefecture,Japan
Description
dashi
Shipping details
Content
4g*15Pcs
Date of manufacture
Shelf life (number of days)
Storage condition
dry
Wholesale price in Japan
1100yen
Weight per pcs
60g
Size per pcs(L*W*D)
23 cm*16 cm*2.5 cm
Weight per case
Package Size(L*W*H)
Ingredients
Allergy
Company name
Nami kokoro kai
JAN code
Case ITF code

Nutrition Facts(100g)

Calories
Protein
Fat
Carbohydrate
Sodium
Iron
Salt

Contact us

    ※は入力必須項目となります。

    given name

    Surname

    company

    phone number(Enter without hyphens)

    message

    e-mail(optional)

    By submitting this form, you are deemed to have read agreed to "Basic Policy for the Protection of Personal Information of Nippon Direct".


    関連商品

    1. Tokachi Natural Fertilizer-Free Kurosengoku Soybean (Uses Organic Kurosengoku)

      No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.

    2. Raw snow crab(frozen/500g:20legs)

      Large snow crab portion (peeled). Can be eaten raw (sashimi). Please eat as sashimi or crab shabu-shabu.

    3. Kinteki JyunmaiDaiginjo acidite deux 720ml

      Acidite means "sour" in French. Deux also means "two" in French. It will be the second release with a limit of 1,000 pieces.

    4. MORI no Tomato Juice

    5. Stardust kelp

      For example, you can use it even French and Italian cuisine by "sprinkling" and "mixing" kombu, in contrast to the conventional use of kombu for "making soup stock".

    6. beet molasses

      It is molasses from sugar beets.Molasses and honey have the advantage that they are rich in flavor and can be satisfying even in small quantities.

    ページ上部へ戻る