export, Seafood/Seafood Processed products
THE Hokkaido dashi
Product features
THE HOKKAIDO DASHI from salmon ~ additive-free, domestically produced, using nutrient-rich fish, which are not for sale due to the small size or unfreshness etc. (1 bag (4g x 15 packets)
・Open the packet and use the dashi powder as a seasoning.
・All ingredients are domestically produced.
・Contributes to environmental issues by the fish which is not for sale!
・The use of an instant high-temperature, high-pressure baking method not only makes it easier to extract the natural flavor of the fish, but also allows the fish to retain its nutrients.
Product image


Product specifications
Product name | THE Hokkaido dashi |
|---|---|
Country of origin | Shibecha-cho, Kawakami-district, Hokkaido prefecture,Japan |
Description | dashi |
Shipping details | |
Content | 4g*15Pcs |
Date of manufacture | |
Shelf life (number of days) | |
Storage condition | dry |
Wholesale price in Japan | 1100yen |
Weight per pcs | 60g |
Size per pcs(L*W*D) | 23 cm*16 cm*2.5 cm |
Weight per case | |
Package Size(L*W*H) | |
Ingredients | |
Allergy | |
Company name | Nami kokoro kai |
JAN code | |
Case ITF code |
Nutrition Facts(100g)
Calories | |
|---|---|
Protein | |
Fat | |
Carbohydrate | |
Sodium | |
Iron | |
Salt |
Contact us
関連商品
-
Kiritappu dried kelp
Hokkaido, mineral-rich water flows into the Pacific Ocean from the wetlands of Kiritappu Konbu Forest Park, a quasi-national park, where extremely high-quality kelp is harvested.
-
Tokachi raclette Moor wash 150g
This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.
-
NIWAKARA White Snap Bean Dressing ~using adzuki-bean vinegar~
-
Stardust kelp
For example, you can use it even French and Italian cuisine by "sprinkling" and "mixing" kombu, in contrast to the conventional use of kombu for "making soup stock".
-
ORIKASA organic mustard
Japan's first domestic organic mustard made with vinegar, which is made from our own organic potatoes. We have made an original blend of three varieties of organic mustard produced in-house.
-
Teshikaga ramen Miso














