Other processed products
Tōfu-yō
豆腐ようは宮廷料理として登場した高級珍味です。無味な豆腐を紅麹発酵することでウニのような濃厚な味を生み出します。また、滑らかな食感がその旨さをいっそう引き立てています。
「紅濱唐芙蓉」は自然素材だけで作り上げた沖縄独自の珍味中の珍味なのです。世界の４大珍味。植物性チーズでは、世界唯一です。
[English]
Tofuyo is a luxury delicacy that first appeared as a dish at the imperial court. Fermenting bland tofu with red koji creates a rich, sea urchin-like flavor. Its smooth texture also enhances its deliciousness.
“Benihama Karafuyo” is a delicacy among delicacies unique to Okinawa, made entirely from natural ingredients. It is one of the world’s four great delicacies, and is the only plant-based cheese in the world.
Product image
Product specifications
Product name | 紅濱の唐芙蓉 Tōfu-yō |
|---|---|
Country of origin | |
Description | |
Shipping details | |
Content | |
Date of manufacture | |
Shelf life (number of days) | 4ヶ月 / 4 months |
Storage condition | 常温 / Room temperature |
Wholesale price in Japan | |
Weight per pcs | 23g |
Size per pcs（Ｌ*Ｗ*Ｈ） | 51×60×30mm |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | |
Ingredients | 豆腐（大豆〈遺伝子組み換えでない〉）、泡盛、米麹（黄麹、紅麹）、食塩/豆腐用凝固剤 Tofu (soybeans (non-genetically modified)), awamori, rice koji (yellow koji, red koji), salt/tofu coagulant |
Allergy | |
Company name | 株式会社マキ屋フーズ Makiya Foods Co., Ltd. |
JAN code | |
Case ITF code |
Nutrition Facts（100g）
Calories | 75kcal |
|---|---|
Protein | 2.9g |
Fat | 2.2g |
Carbohydrate | 7.2g |
Sodium | 0.4g |
Iron | |
Salt |
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