This product is seasoned lamb chop, Jingisukan, which has been loved by local residents in Memuro town, Tokachi, in Hokkaido for over 50 years. The secret sauce, made from grated fresh fruit and soy sauce base, is fruity and rich, and is enjoyed by customers of all ages. The lamb meat used is from lambs less than 12 months old and has no distinctive odor or peculiarity, which is enjoyed by first-timers as well. The volume of two 450g packs is enough for about 4 people. Jingisukan, a soul food for Hokkaidou residents, is healthy and tasty, and goes well with rice and beer. The seasoned meat comes with sauce, so it can be easily prepared as a dinner menu by simply stir-frying with vegetables. The seasoning is sure to please everyone from children to adults, so please enjoy the authentic Hokkaido Tokachi flavor at home.